PIEROGIES $12

Locally made, deep fried topped with bacon, caramelized onions, and apples, served with sour cream.

CHEESESTEAK SPRING ROLLS $13

Two spring rolls with American cheese, onions, sriracha ketchup, and roasted red pepper aioli.

HOUSEMADE BURRATA $15

Served with pepper jam, pickled shallots, champagne vinegar reduction, baby arugula, and dried cranberry sourdough toast points. V

MOZZARELLA STICKS $14

House made served with marinara sauce and white balsamic basil emulsion. V

CRISPY FRIED BRUSSEL SPROUTS $14

Fried to perfection and tossed in apple cider vinaigrette with bacon, dried cranberries, and parmesan. GF

BONELESS CHICKEN (6) OR CHICKEN (6) OR TURKEY WINGS (4) $13

Fried crispy served tossed in Buffalo, Wild Turkey BBQ sauce, hot honey or garlic parmesan. GF

MARGHERITA FLATBREAD $15

Marinara, mozzarella, heirloom cherry tomatoes, balsamic glaze, and basil. V

LOADED NACHOS $15

Tortilla chips topped with layers of chili, Pico de Gallo, guacamole, sour cream, cheese sauce, and pickled jalapeños.

BAVARIAN SOFT PRETZEL $14

Warm soft pretzel served with beer cheese sauce, mustard, and cinnamon icing. V

BANG BANG SHRIMP $16

Tempura fried shrimp with a creamy, Bang Bang sauce. GF

SEASONAL SOUP CUP $6 / BOWL $9

CHILI CUP $6 / BOWL $9

FRENCH ONION BOWL $11

CLASSIC CAESAR $12

Romaine, shaved parmesan, Caesar dressing, and toasted croutons.

GARDEN SALAD $10

Spring mix, tomatoes, cucumbers, and shredded carrots. GF | VG

BEET SALAD $14

Whipped goat cheese, golden and red beets, pistachios, orange supremes, and pickled red onion. GF | V

CAPRESE SALAD $14

Mixed Heirloom tomato slices, halved heirloom cherry tomatoes, pulled housemade mozzarella topped with a broken balsamic vinaigrette and basil. GF | V

TURKEY MILANESE $20

Crispy fried turkey cutlet served with mash potatoes, arugula blistered tomato salad, white wine demi sauce.

SEAFOOD FRA DIAVOLO $28

Spicy Italian tomato sauce with bay scallops and shrimp over linguini, served with bread.

BRAISED SHORT RIB $32

8-10oz short rib with celery root puree and mash potatoes.

STEAK FRITES $24

8oz Flat iron steak grilled and sliced topped with red wine sauce, truffle fries and a creamy horseradish sauce.

SALMON $26

7oz salmon, served with mango rice pilaf and spinach, topped with citrus beurre blanc. GF

CHEESE RAVIOLI $22

Ricotta stuffed ravioli served in a rustic tomato sauce, topped with shaved parm and basil, served with bread.

TRADITIONAL TURKEY DINNER $24

Jaindl Grand Champion® Turkey, mash potatoes, stuffing, turkey gravy and cranberry.

TWIN LAKES BURGER $18

Chargrilled 8oz beef blend served with lettuce, tomato and onion on a brioche bun. Choose from Cooper sharp white, cheddar or pepper-jack cheese.

TURKEY BURGER $18

8oz Jaindl turkey burger topped with melted gruyere, cranberry aioli and green leaf lettuce on a brioche bun.

FISH AND CHIPS $20

11oz serving of Yuengling battered haddock, served with crispy fries, tartar sauce and a slice of lemon.

TURKEY BBQ SANDWICH $15

Choice of red or white Jaindl BBQ turkey with pickles on a brioche bun.

MAC-N-CHEESE $7

GRILLED CHEESE $7

HOT DOG $7

CHICKEN NUGGETS $7

CRÈME BRULEE | GF $12

CHOCOLATE CHIP BROWNIE A LA MODE $14

PUMPKIN CHEESECAKE $12