Enjoy All-Day Flavor

Ground Jaindl turkey, minced jalapeños, cream cheese, cheddar jack, Thai chili BBQ sauce.

Fried or steamed chicken teriyaki dumplings, served with sweet Thai chili-soy glaze.

Served with marinara sauce and white balsamic basil emulsion.

Locally made, deep fried and topped with bacon, caramelized onions and apples, served with sour cream.

Fried Brussels sprouts tossed in apple cider gastrique, topped with bacon crumbles, shaved Parmesan cheese and craisins.

Chicken (6), boneless (8), or turkey (6). Fried crispy and tossed in buffalo, Wild Turkey BBQ sauce, hot honey, or garlic parmesan.

Crispy buttermilk-soaked calamari rings and tentacles, fried in a house blend of spices, served with teriyaki-lemon aioli and green goddess sauce.

Tangy battered dill pickles fried until crispy golden brown, served with chipotle ranch.

Chicken and Monterey Jack cheese, with sides of sour cream, guacamole and pico de gallo.

Warm soft pretzel, served with sweet Bavarian mustard sauce, cinnamon cream cheese and beer cheese.

Tempura-fried shrimp with a creamy Sriracha sweet chili sauce.

Crispy flatbread, marinara, mozzarella, heirloom cherry tomatoes, balsamic glaze and basil.

Crispy flatbread pizza with marinara, shredded mozzarella, and thinly sliced pepperoni.

Short rib and Monterey Jack cheese, with sides of sour cream, guacamole and pico de gallo.

House chili. Bowl available for $10.50.

French onion soup.

Ask your server about today's soup. Bowl available for $7.

Romaine, candied walnuts, goat cheese, dried cranberries and apple chips.

Romaine, shaved Parmesan, Caesar dressing and toasted croutons.

Whipped goat cheese, red beets, crumbled pistachios, pickled red onion, olive oil and balsamic glaze.

Mixed greens, tomatoes, carrots, cucumbers, onions and croutons.

Mixed greens, tomatoes, carrots, cucumbers, onions and croutons.

Two 4 oz patties pressed and grilled on a brioche bun with Cooper and Cheddar cheese and crispy bacon.

Chargrilled 8 oz beef burger topped with lettuce, tomato and onion on a brioche bun. Choice of Cooper, Swiss, Provolone, Cheddar or Pepper Jack.

Choice of 8 oz Jaindl turkey or sirloin with caramelized onions on an Amoroso roll with Cooper sharp cheese.

Braised short rib, Cooper sharp and cheddar cheese, caramelized onions and BBQ sauce.

Grilled 6 oz chicken breast on a brioche bun with pesto mayo, lettuce, tomato, melted mozzarella and balsamic glaze.

Crispy buttermilk-fried chicken breast topped with Pepper Jack cheese, pickled jalapeño, hot honey and coleslaw.

Chicken, romaine, Caesar dressing and Parmesan wrapped in a flour tortilla.

Roasted turkey breast, stuffing, corn, mashed potatoes, cranberry sauce and rich turkey gravy.

Choice of 8 oz Jaindl Plain or Cherry Bourbon turkey burger topped with melted Gruyère, cranberry aioli and green leaf lettuce on a brioche bun.

Jaindl smoked turkey, bacon, lettuce, tomato, Gruyère and cranberry mayo.

Choice of red or white Jaindl BBQ turkey with pickles on a brioche bun.

Grilled Jaindl turkey sausage, sautéed peppers and onions, marinara and mozzarella on a long roll.

Shredded Jaindl Grand Champion turkey, diced carrots, onions, green peas, corn and potatoes in house gravy, topped with puff pastry and baked to a golden crisp.

Sautéed onions, paprika, chicken broth and sour cream served with potato gnocchi.

6 oz braised short rib, served with mashed potatoes, haricot verts, crispy shallots and red wine demi-glace.

Fried chicken cutlet, mashed potatoes, drizzled with gravy and topped with arugula, blistered cherry tomatoes, shaved Parmesan and citrus vinaigrette.

11 oz serving of Yuengling-battered haddock, served with fries, tartar sauce and lemon.

Crispy fried panko-breaded chicken cutlet topped with marinara, mozzarella and Parmesan cheese, served over spaghetti.

Pan-seared calamari, salmon and shrimp, served in a spiced tomato broth with capellini.

Tempura-fried chicken tossed in a sweet orange glaze, served with broccoli and rice pilaf.

Grilled marinated sliced 8 oz sirloin steak, served with truffle-Parmesan French fries and drizzled with red wine demi-glace.

Pan-seared and drizzled with chili-honey glaze, topped with pickled pineapple, served with rice pilaf and broccoli.