Our all-day menu has something for everyone — start with crave-worthy Starters or Shareables, warm up with our hearty Soups, or dig into fresh Salads and flavorful Burgers & Handhelds. For bigger appetites, explore our chef-crafted Main Courses, then round things out with savory Sides or something sweet from our Dessert & Drinks selection. GF – Gluten Free | VG – Vegan | V – Vegetarian
Make a Reservation View MenuLocally made, deep fried topped with bacon, caramelized onions, and apples, served with sour cream.
Two spring rolls with American cheese, onions, sriracha ketchup, and roasted red pepper aioli.
House made served with marinara sauce and white balsamic basil emulsion. V
Fried to perfection and tossed in apple cider vinaigrette with bacon, dried cranberries, and parmesan. GF
Fried crispy served tossed in buffalo, Wild Turkey BBQ sauce, hot honey, or garlic parmesan. GF
Tangy battered dill pickles fried till crispy golden brown, served with chipotle ranch sauce.
Mac and cheese loaded with bacon bits topped with brown butter bread crumbs and chives.
Marinara, mozzarella, heirloom cherry tomatoes, balsamic glaze, and basil. V
Short rib and Monterey Jack cheese, with sides of sour cream, guacamole, and Pico de Gallo.
Warm soft pretzel served with beer cheese sauce, mustard, and cinnamon icing. V
Tempura fried shrimp with a creamy, Bang Bang sauce. GF
Chicken and Monterey Jack cheese, with sides of sour cream, guacamole, and Pico de Gallo.
Tortilla chips topped with layers of chili, cheese sauce, Pico de Gallo, guacamole, sour cream, and pickled jalapeños.
The top of the tower is stacked with loaded nachos, and the bottom is served with pretzel bites, fries, and wings. Served with cheese sauce, ranch, and blue cheese dressing. Choice of wing sauce: buffalo, hot honey, bbq, or garlic parm
Cup $7 / Bowl $10
Bowl $10
Bowl $11
Cup $6 / Bowl $9 VG
ADD: Chicken $6 | Shrimp $6 | 4oz Salmon $9
DRESSINGS: Citrus Vinaigrette, Ranch, Blue Cheese, Caesar, Balsamic, Poppyseed
Romaine, shaved parmesan, Caesar dressing, and toasted croutons. V
Spring mix, tomatoes, cucumbers, and shredded carrots. GF | VG
Whipped goat cheese, golden and red beets, pistachios, orange supremes, and pickled red onion. GF | V
Spring mix, candied walnuts, goat cheese and dried cranberries. V
All burgers and sandwiches come with your choice of fries, sweet potato fries or chips.
GF rolls available upon request $1.50 | Vegan black bean quinoa burger can be substituted for any sandwich protein.
Jaindl Grand Champion® turkey with bacon, lettuce, tomato, gruyere and cranberry mayo.
Chargrilled 8oz beef blend (or vegan black bean quinoa burger) topped with lettuce, tomato and onion on a brioche bun. Choose from Cooper sharp, cheddar, or pepper-jack cheese.
Choice of 8oz Jaindl Plain or Cherry Bourbon Turkey Burger. Topped with melted Gruyère, cranberry aioli, and green leaf lettuce on a brioche bun.
Choice of 8oz Jaindl Turkey or Philly beef with caramelized onions on an Amoroso roll with cooper sharp cheese.
Choice of red or white Jaindl BBQ turkey with pickles on a brioche bun.
Crispy buttermilk fried chicken breast, pickled jalapeño, hot honey, with a side of coleslaw.
Crispy chicken tossed in buffalo sauce with house-made ranch, lettuce, shredded cheese, and chopped pickles in a wrap.
Chargrilled 8oz beef blend topped with bacon, pickles, lettuce, tomato, and onion on a brioche bun. Choose from Cooper sharp, cheddar, or pepper-jack cheese.
Choice of red or white Jaindl BBQ turkey with pickles on a brioche bun.
Traditional Louisiana classic sandwich served with battered fried shrimp, shredded lettuce, tomatoes, and house-made remoulade served on French bread.
Grilled chicken with tomatoes, melted mozzarella, and pesto aioli served on a pressed panini.
Chicken, romaine, Caesar and parmesan served in a wrap
Sliced prime rib topped with melted Gruyère cheese and crispy frizzled onions, served with rich au jus
Choice of 8oz Jaindl Turkey or Philly beef with caramelized onions on an Amoroso roll with Cooper sharp cheese.
8-10oz short rib with celery root puree, brussels sprouts, red wine demi, and mashed potatoes.
8oz Flat iron steak grilled and sliced topped with red wine sauce, truffle fries and a creamy horseradish sauce.
11oz serving of Yuengling battered haddock, served with crispy fries, tartar sauce and a slice of lemon.
Jaindl Grand Champion® Turkey, mash potatoes, stuffing, turkey gravy and cranberry.
Hand-pulled chicken with roasted carrots, fresh herbs, and homemade dumplings, served with bread.
Served with a white wine cream sauce, sautéed spinach and mushrooms, and topped with Parmesan. V
Served with sautéed butternut squash and wheat berry pilaf, with spinach and pomegranate seeds. V
Coleslaw $6
Fries $6
Sweet Potato Fries $6
Mac and Cheese $6
Seasonal Vegetables $6
Buttered Linguini $6
Buttered Noodles $6
One Scoop $8 | Two Scoops $10
*Ask your server about seasonal flavors
One Scoop $4 | Two Scoops $5
Choice of chocolate or vanilla
Juicy apple slices are perfectly complemented and nestled under a blanket of brown sugar, oats, butter, and fall spices
Add a Scoop of Vanilla Ice Cream a La Mode $2
A warm house-made chocolate chip brownie served a la mode
A perfect blend of caramel and apple flavors, topped with whipped cream, caramel drizzle, and a fresh apple slice.
FEATURING A-TREAT® PRODUCTS
Ask Your Server about our selection of refreshing beverages.
Turkey Sourced from Jaindl Family Farms in Orefield, PA.
Consuming raw or undercooked meats, seafoods, or eggs may increase your risk of foodborne illness.
GF - Gluten Free | VG - Vegan | V - Vegetarian
3625 Shankweiler Road, Allentown, Pennsylvania 18104
Sunday 11AM to 7PM
Monday - Thursday 11AM to 8 PM
Friday & Saturday 11AM to 9 PM