Explore a delectable array of starters, salads, burgers, handhelds, mains, and sides at Wild Turkey Grill. From Coconut Shrimp with orange marmalade sauce to a succulent Filet Mignon served with herbed butter, satisfy your cravings with our mouthwatering offerings.
Make a Reservation View MenuExperience themed nights every day of the week, from Trivia Madness Mondays to Spirit Saturdays. Indulge in turkey-themed delights on Tuesdays and savor 50 cent wings on Wednesdays. Explore global cuisines on Theme Thursdays, and groove to live music on Fridays. Unwind with specialty drinks on Saturdays and build your own burger on Sundays. Don't miss out on our Monday - Thursday Happy Hour specials!
Learn More Make a ReservationFrom succulent Shrimp Cocktail to tantalizing Coconut Shrimp with orange marmalade sauce, indulge in a symphony of flavors. Savor crispy Chicken Wings in a variety of sauces or dive into the richness of Crab, Spinach & Artichoke Dip served with housemade tortilla chips. Whether you're craving classic favorites or exploring new tastes, our starters promise an unforgettable dining experience.
Four jumbo shrimp served with lemon wedge and cocktail sauce.
Coconut shrimp with orange marmalade sauce.
Blackened beef tips with shaved Parmesan fries and garlic aioli.
Fried crispy served in a Buffalo, Wild Turkey BBQ sauce, hot honey or garlic parmesan.
Warm soft pretzel served with beer cheese, spicy brown mustard and cinnamon sugar cream cheese dipping sauces.
Fried crispy served in a Buffalo, Wild Turkey BBQ sauce, hot honey or garlic parmesan.
Locally made, deep fried served with onions and sour cream.
Ask your server for our fresh, flavorful selection of the week.
Fried golden and served with marinara sauce.
Housemade, breaded mozzarella sticks deep fried served with marinara sauce.
Served with housemade tortilla chips.
Perfect for two, including domestic & international cheeses, jams, spreads, dried fruit and assorted nuts served with toasted flatbread.
ADD: CHICKEN $6 | SHRIMP $6 | TURKEY $6 | STEAK $8
Dressings: Honey Lemon Vinaigrette, Balsamic Vinaigrette, Ranch, Italian, Blue Cheese, Poppyseed, Honey Mustard
Shaved baby carrots, roasted fennel, radish, feta.
Romaine, shaved parmesan, Caesar dressing, toasted croutons.
Burrata with balsamic glaze, heirloom tomato, served over spring mix.
Spring mix with tomatoes, cucumbers and shredded carrots.
Spring mix topped with candied walnuts, craisins, sliced strawberries and honey lemon vinaigrette.
All served with your choice of french fries or sweet potato fries burgers
Charbroiled local Angus burger, grilled chicken or plant-based burger with lettuce, tomato and onion on a brioche bun. Choose Cooper sharp white, Cheddar, Provolone, Pepper-jack cheese. +$2 for Plant Based Burger
Brisket short rib blend ground chuck, crisp cured Italian pancetta, lettuce, tomato and Wild Turkey BBQ sauce. Choose Cooper sharp white, Cheddar, Provolone, Pepper-jack cheese.
Charbroiled local Angus burger served with crispy jalapeño chips, onion rings and Wild Turkey BBQ sauce. Choose Cooper sharp white, Cheddar, Provolone, Pepper-jack cheese. +$2 for Plant Based Burger
All served with your choice of french fries or sweet potato fries burgers
Marinated chicken breast, mozzarella, lettuce, tomato and pesto mayo served on a toasted bun.
Choice of Pennsylvania Dutch white or BBQ red sauce served with pickles on a toasted bun.
Beef or chicken with sautéed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side.
Crispy buttermilk fried chicken breast, pickled jalapeño and hot honey served with coleslaw on the side.
Jaindl Grand Champion® turkey with sautéed onions, Worcestershire sauce, and Cooper sharp white cheese on a toasted Italian roll. Marinara sauce on the side.
Three tacos (your preference of chicken, shrimp or fish) with shredded lettuce and toppings.
Shredded chicken, cheddar and mozzarella cheese served with guacamole, pico de gallo and sour cream.
Fried chicken with lettuce, cheese, tomato and ranch dressing in a flour tortilla.
Indulge in a diverse selection of mains at Wild Turkey Grill, from the succulent Pan-seared Salmon with sautéed mushrooms and spinach, to the classic comfort of Fish & Chips featuring deep-fried haddock. Delight in the rich flavors of the Baked Seafood Medley, a tantalizing blend of whitefish, stuffed shrimp, and scallops in a luscious white wine, lemon, and garlic sauce.
Pan seared salmon topped with sautéed mushrooms, spinach and two sides.
Deep fried haddock with crispy "chips" (fries), tartar sauce, and lemon wedge.
Breaded turkey cutlet with signature tomato sauce with two sides.
Baked whitefish, stuffed shrimp and scallops in a white wine, lemon and garlic sauce and two sides.
Wide egg pasta tossed in our authentic bolognese sauce, garlic toast and one side.
Six ounce or eight ounce beef filet with herbed butter and two sides.
Ten ounce NY Strip steak and two sides.
3625 Shankweiler Road, Allentown, Pennsylvania 18104
Sunday - Thursday: 11:00am - 7:00pm
Friday & Saturday: 11:00am - 9:00pm